qosavm.blogg.se

I figured if Blue Apron perfected it and tested in on customers it had to be edible. But I was committed to making the recipe as called for. First off, I had never heard of Cojita cheese. So the first meal I made was the Crunchy Chicken Tacos with Avocado, Cojita Cheese & Roasted Asparagus. It is nice to prepare a meal where you need only a few dried apricots and you don’t have purchase and waste buying a whole bag.

Each of the Blue Apron meals boasts that you can make it less than 40 minutes.Īnd the first 50 IC Readers will get two meals off their first Blue Apron order FREE!Īlso all of the ingredients are pre-portioned out already with the exception of the fresh stuff that you have to chop or dice. On average from prep to table it was about 35 minutes. Of course, I had heard of chicken tacos before but never have made them quite like Blue Apron had me prepare them.Įach meal comes a recipe guide to walk you through how to prepare each meal. I have never made empanadas before, and truth be told, I am not sure I could have told you what one was. Hands down my favorite thing about this is TRYING NEW THINGS. If you have yet to hear about Blue Apron it is a meal delivery service where they ship all the farm-fresh ingredients to your door, to make fresh meals. So I jumped at the chance to try out Blue Apron. I have a huge need for change in my life so trying a service unfamiliar and new is right up my alley. I am kind of a junkie for trying new things. One of the fun perks of my job is getting the opportunity to try new products and services.